Potato recipe

Easy crispy roasted potatoes INGREDIENTS 2   pounds   (1 kg) potatoes,   cut into 1-inch cubes 2   tablespoons   good quality olive oil or canola oil 1   teaspoon   sea salt 3/4   teaspoon   freshly ground black pepper 2   tablespoons   minced garlic,   (or 8 cloves garlic, minced) 2   tablespoons   fresh chopped parsley STRUCTIONS HOW TO ROAST POTATOES Preheat the oven to 400°F (200°C). Lightly spray a baking sheet or tray with cooking oil spray. Arrange potatoes on sheet in a single layer. Drizzle with the oil and season with salt, pepper and garlic. Toss so potatoes are evenly seasoned.  Roast in the oven for 45-55 minutes while flipping occasionally, until crisp and golden. Remove the potatoes from the oven and season with a little extra salt and pepper to taste. Sprinkle over with parsley and serve immediately

Potato Bake with chicken Ingredients 2 1/2 lbs  breast cubed chicken 3 oz.  Bacon bits 1 (22 oz.)  jar alfredo sauce 2 1/2  cubed yellow gold potatoes 1 (15 oz.)  Italian dressing 1  onion, diced Steps Marinate cubed chicken for 2 hrs using 1/2 of a bottle of Italian dressing. Melt 3 sticks of butter in 13×9 pan. Add cubed potatoes in butter. Saute diced onions and 3 oz of bacon bits in separate skillet til golden brown. Add the onion mixture to potatoes. Pour the second half of the bottle over the potatoes.Bake for 1 hr at 425. Drain left over butter. Add chicken mixture to the potatoes and bake for 45 minutes. Stir mixture together in pan. Spread the mixture evenly out in the pan. Then drizzle the 22 oz jar of alfredo sauce over the entire mixture. Sprinkle 4 oz of shredded mozzarella and provolone cheese. Sprinkle 1 oz of bacon bits. Return to oven to bake 15 minutes. Then broil on high for a few minutes to brown the cheese. Let sit for 20 minutes and en...

    Easy Potato chips Ingredients 2  potatoes as needed  Oil to fry To taste  Salt to sprinkle Steps Cut potatoes into equal and thin slices with the help of slicer. Remove all moisture from slices with the help of cloth or tissue paper. Deep fry into oil on medium flame.put the chips on tissue paper and sprinkle salt on them.crispy potato chips are ready.

Mashed Potato Sandwich  5 mins Ingredients  1-2 servings Left over mash Bread Butter Sandwich toaster/normal toaster Spices Hot sauce Steps Butter your bread on all sides. Spread mash on it sprinkle some spice and hot sauce. Put it in the sandwich maker and enjoy. If using normal toaster, toast the bread butter one side, spread out mash with spice amd sauce. Enjoy

Simple mash potato Ingredients  4 servings 6  baby potatoes 1  small onion 1 tsp  Benny spice Pinch  white pepper Steps Peel and wash potatoes dice them and pour in a pot Dice onion and add bring to boil Add white pepper and benny spice

mashed  potatoes and Oven baked mince Ingredients  8 servings 1 kg  bag of potatoes 1 kg  Beef mince meat 4 tbsp  Margarine 2 tbsp  original aromat 2  chicken stock cubes 1 cup  milk/4tbsp powdered milk 1  chopped onion 2 tbsp  steak and chops spice 1 tsp  BBQ spice 2 tbsp  chutney and bbq sauce Steps Peel off your potatoes, cut them into cubes and rinse them and bring them to boil with the chicken cubes Once they are soft and the water is finished add your rama, milk and aromat and stir while you mash and switch off the stove leaving the pot on the hot plate. Fry the chopped onion with the spices Once fried add the mince meat and stir. A few minutes later add 2 tbsp of chutney and bbq sauce and leave to fry till cooked. Once both the mash and mince are cooked put them on an oven pan making layers of both the potatoes and mince and bake for about 20min at 150 degrees and serve with any salad of your choice. Delicious!

Egg Potato Omelette Ingredients  3 servings 5 pieces  Potatoes 4-5  eggs 5 Tbsp  oil 1  Large Onion 1 bunch  Coriander/Dhania Black pepper Curry powder Chillies spice 1 piece  fresh chillies to taste  Salt Steps First you peel the tomatoes and cut it into 2 parts each, then cut accross on each piece into small tiny pieces, when done put them into a clean bowl with water Then after washing the peeled potatoes, dry them with a kitchen towel Put your non sticky cooking pan on the fire, add the chopped onions and 2 Tbsp of oil, leave them to start turning light brown, add the small pieces of Potatoes, chillies spice, curry powder and a pinch of salt Mix them, put the lid and lower the heat to ensure the potatoes steam to soften in about 10 minutes On another bowl break the eggs, sprinkle the black pepper a bit, add the chopped Dhania, and the fresh chillies.. Then add a pinch of salt again and mix well Remove the potatoes from then pan and add into th...

Mash Potatoes  with  Lemon Pepper Ingredients 6  Potatoes Peeled and Diced into cubes 5 Tsp  or more Butter 3  Tblsp Milk 3 tsp  Lemon Pepper and Herb Sauce 1 1/2 tsp  Salt 1 tsp  Freshly Ground Black Pepper Steps Dice and boil your potatoes till tender and soft. Once done remove from heat and drain. Using a Potatoe masher, mash potatoes till fine. Add in all your ingredients and mix well till smooth. Serve up with a sprinkling of more black pepper and enjoy.

Mashed potatoes with green beans Ingredients  5 serving 6  medium potatoes Handful  green beans 2 tbs  margarine 1 tsp  baking powder 1/4  fresh milk To taste  salt To taste  ground pepper Steps Peel both potatoes, green beans and boil them for 30 minutes Once they are soft and cooked perfectly then drain water. Then pour your margarine into the pot and pour the baking powder and mash the potatoes with green beans Also add salt and pepper to taste on your potatoes The potatoes are cooked and ready to be served with any meal