mashed potatoes and Oven baked mince




Oven baked mince and mashed potatoes recipe main photo

mashed  potatoes and Oven baked mince

Ingredients

 8 servings
  1. 1 kg bag of potatoes
  2. 1 kg Beef mince meat
  3. 4 tbsp Margarine
  4. 2 tbsp original aromat
  5. 2 chicken stock cubes
  6. 1 cup milk/4tbsp powdered milk
  7. 1 chopped onion
  8. 2 tbsp steak and chops spice
  9. 1 tsp BBQ spice
  10. 2 tbsp chutney and bbq sauce

Steps

  1. Peel off your potatoes, cut them into cubes and rinse them and bring them to boil with the chicken cubes

  2. Once they are soft and the water is finished add your rama, milk and aromat and stir while you mash and switch off the stove leaving the pot on the hot plate.

  3. Fry the chopped onion with the spices

  4. Once fried add the mince meat and stir. A few minutes later add 2 tbsp of chutney and bbq sauce and leave to fry till cooked.

  5. Once both the mash and mince are cooked put them on an oven pan making layers of both the potatoes and mince and bake for about 20min at 150 degrees and serve with any salad of your choice. Delicious!

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