easy crispy roasted potatoes


Easy crispy roasted potatoes

INGREDIENTS

  • 2 pounds (1 kg) potatoes, cut into 1-inch cubes
  • 2 tablespoons good quality olive oil or canola oil
  • 1 teaspoon sea salt
  • 3/4 teaspoon freshly ground black pepper
  • 2 tablespoons minced garlic, (or 8 cloves garlic, minced)
  • 2 tablespoons fresh chopped parsley


  • STRUCTIONS

HOW TO ROAST POTATOES

  • Preheat the oven to 400°F (200°C). Lightly spray a baking sheet or tray with cooking oil spray.
  • Arrange potatoes on sheet in a single layer. Drizzle with the oil and season with salt, pepper and garlic. Toss so potatoes are evenly seasoned. 
  • Roast in the oven for 45-55 minutes while flipping occasionally, until crisp and golden.
  • Remove the potatoes from the oven and season with a little extra salt and pepper to taste. Sprinkle over with parsley and serve immediately

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